Mango Mint Chutney Recipe

Mango Mint Chutney Recipe

Mango Mint Chutney is a very popular food item during summers in India. It's like a sauce, that could be paired with anything be it rice or chapatis. Both mint and raw mango are natural coolants, thus preferred in summers. Another interesting aspect is this mango mint sauce or chutney tastes better and can be cooked in little time with less efforts. Especially, when there is off season for green vegetables, mango mint chutney acts as a supplement for vegetables in our Indian thalis. 

Ingredients For Mango Mint Chutney

  • Raw Mango: 1 piece
  • Mint Leaves: 2 cups
  • Green Chilies: 3-5
  • Garlic: 4-5 pieces
  • Mustard Oil: 1 teaspoon
  • Black Salt: 1/2 teaspoon
  • Preparation Time: 10 minutes
  • Cooking Time: 5 minutes
  • Total Time: 15 minutes
  • Serves: 4-6 persons

How To Make Mango Mint Chutney

  1. First of all we will pluck mint leaves and separate it. Then wash these leaves properly with water
  2. Keep these leaves in a sieve or a reticulated container so that excess water drains out
  3. Now we will nicely peel the raw mango and chop the pulp in small pieces
  4. Now as preparations are ready, we will put all the mint leaves, chopped raw mango pulp, green chilies, garlic, mustard oil, black salt in a mixer jar and grind it for a few second, this time without water. 
  5. After this add 1/4 cup of water and grind it well. 
  6. Mango Mint Chutney is ready to be served. 

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