Today we are going to make Chicken Manchurian Recipe which is made from boneless chicken pieces. Its taste is very different like a Chinese dish, so let's know about ingredients used in Chicken Manchurian and method of preparation and now easily make it at home.
Ingredients:- Ingredients used to prepare Chicken Manchurian Recipe
Chicken - 500 grams
Maida - 1 tbsp
Corn Flour - 2 tbsp
Eggs -2
Capsicum - 1 chilli (cut into cubes)
Carrot-1 (cut into slices)
Onion-2 (cut into layers)
Ginger - 1 inch (finely chopped)
Garlic cloves -4 -5 (finely chopped)
Green chili - 6 (finely chopped)
Black pepper - 2 tsp tsp
Ginger-garlic paste - 1 tsp
Soy Sauce - 2 tbsp
Tomato Sauce - 2 tbsp
Green Coriander - 2 tbsp
Oil - as required
Salt - to taste
Cooking Time-60 Minutes
Serves - 4
Method:- How to cook Chicken Manchurian
To make Chicken Manchurian recipe, we need boneless chicken
or leg piece of chicken. First clean the boneless chicken by washing it well
and remove all the extra water from it.
And then add corn flour in a bowl, flour, black pepper
powder, salt, ginger-garlic paste and break two eggs. And add half a cup of hot
water and beat it well.
And when everything is mixed well, put the chicken in this
solution and mix it well. Then heat a
pan and put oil in it when the oil becomes hot put the chicken it and fry it. Bring
the flame to medium. Deep fry it. Fry it till it becomes golden brown.
Now put 2 tablespoon oil in a pan and heat the oil, as soon
as the oil becomes hot, add finely chopped green chillies, ginger, garlic and
fry them till these becomes brown. Keep the flame of the gas on medium and add
onion, carrot, capsicum and fry it for 5 minutes.
And now add one tea-spoon of black pepper and, cornflour and
soya, tomato sauce and mix it well and cook for a minute by adding half a cup
of water. And now add fried chicken pieces and mix them well and cook on low
flame for 10 minutes.
And after cooling down for a while, garnish with onions,
cabbage, which is thinly sliced, and eat roti, paratha, fried rice, naan,
noodles or such thing. Now our Chicken Manchurian Recipe is ready.
Note :- Care taken in cooking Chicken Manchurian
Chicken Manchurian Recipe is dry and many people like to eat
it dry. But if you want, you can also prepare it in gravy because many people
prefer it with gravy.
To prepare gravy, mix the cornflour well in little water,
mix the solution well, otherwise the corn flour will soon become lumpy, now
boil this water well and mix it in Chicken Manchurian Recipe.
But pay attention that the amount of water is not much,
Chicken Manchurian is a preparation of light gravy, people like to eat it dry.
Today we are going to make Chicken Manchurian Recipe which is made from boneless chicken pieces. Its taste is very different like a Chinese dish, so let's know about ingredients used in Chicken Manchurian and method of preparation and now easily make it at home.
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